Method:
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Add mango coconut yogurt, ice, passion fruit, maple syrup and lime juice to a high-speed blender. Blend on high until creamy and smooth, scraping down sides as needed.
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Taste and adjust flavour as needed, adding maple syrup for a bit of sweetness (you may not need any).
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Serve as is, or swirled with additional coconut yogurt. Fresh chopped mango, shredded coconut, and lime wedges also make a beautiful garnish.
