Method:
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Combine all ingredients in a large mixing bowl. Stir until left with a soft dough consistency.
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Roll 1/4c of potato into a ball with hands, then flatten and press into a pancake shape. Repeat until all the mixture is used. Note: If the mixture is too sticky or crumbly to roll into a ball, add more potato or a little mi*lk.
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Heat a knob of vegan butter or oil in a large frying pan and add the potato pancakes. Cook for 2-3 minutes each side until the bottoms are a deep golden brown.
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Remove from the pan and repeat until all the potato pancakes have been cooks.
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Serve with a generous dollop of The Coconut Collab Cr*me Faiche and freshly chopped spring onions.
