@mumsfoodies Coconut & Blueberry Bark

15 min
@mumsfoodies Coconut & Blueberry Bark


  • Put the blueberries in a pan and cover with water about a cm above.

  • Add the maple syrup and bring to the boil.

  • Let it simmer for about 5 mins, stirring the fruit until the water evaporates and the fruit has melted and it becomes a runny jam.

  • Once the blueberry compote has cooled slightly, spread the yog on a dish with greaseproof paper.

  • Add the compote in dollops onto the yog and swirl through.

  • Freeze overnight. Once cracked, it can last up to two months in the freezer. 

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