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No Bake Brownies
No Bake Brownies
  1. Serves 6
  • 150g Little Choc Pots
  • 6 tbsp cocoa powder
  • 20 Medjool dates (pitted)
  • 120ml tahini
  • 3 Tbsp Oat Milk
  • 2 cups Rolled Oats

  • 1⁄4 tsp Himalayan pink salt

 

 

Method:

1. Add the cacao powder, oats and salt to your food processor and blitz for a couple of minutes until it becomes a fine flour consistency.

2.  Add the dates, tahini and oat milk to the food processor and blitz for 3-5 minutes until the mixture sticks together to form a dough.

3. Press the mixture into a cake tin lined with baking paper. Place the brownies in the freezer for about 30 minutes.

4.  Meanwhile, melt the chocolate pots in a hot bowl and whisk well until smooth.

5. Remove the brownies from the freezer and cut into the desired serving sized pieces.

6. Dip each brownie into the melted chocolate, then place on a chopping board lined with baking paper and refrigerate until the chocolate is set.

7. Dip each brownie into the melted chocolate, then place on a chopping board lined with baking paper and refrigerate until the chocolate is set.

These brownies store well refrigerated in an airtight container. You can also freeze them and defrost as required.