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No-bake Coconut Cheesecake

45 min
60 min
No-bake Coconut Cheesecake


  • For the pastry, mix all the ingredients in a blender and press into a small tart tin (20cm). Sweeten optionally.

  • The dough can be baked or used raw.

  • Put The Coconut Collaborative Salted Caramel Choc Pots on the pastry and spread the raspberries on top. 

  • For the cream, mix all the ingredients together. Sweeten optionally and refine with vanilla or tonka.

  • Mix the agar/gelatine with a small amount of milk and then add to the cream.

  • If using agar, bring the cream to the boil briefly and pour onto the berries and pastry.

  • Chill for a few hours and then decorate with fresh berries before serving.

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