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No-bake Coconut Cheesecake

45 min
60 min
No-bake Coconut Cheesecake


  • Mix all the ingredients for the pastry in a blender and press into a small tart tin (20cm). (The dough can be baked or used raw).

  • Spread the Salted Caramel Chocolate Little Pots on the pastry and place the raspberries on top.

  • For the cream, mix all the ingredients together. Mix the agar agar/gelatine with a little m*lk and add to the cream. If using agar agar, bring the cream to the boil briefly and pour onto the berries and pastry. 

  • Chill for a few hours.

  • Decorate with fresh berries before serving. Enjoy!

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