Method:
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In a blender blitz together the dates, nuts and cocoa powder. The mixture should be able to hold together. If too dry add more dates, if too wet add some more nuts/cocoa powder.
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In a prepared tin dish, press the mixture into the base and up the sides of an 8 inch round tin dish.
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Then pour the custard into the base. Spread evenly.
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Refrigerate overnight or until set (can also freeze until set)
