Method:
- Start by making your pasta. Place the flour into a mixer and gradually add water until a dough is formed. Wrap in cling film and set aside for 30 minute – 1 hour.
- You can shape the dough either by using a rolling pin and then cutting it into strips or you can use a pasta machine. Once you have your strips you need to leave them to hang and dry for about 30 minutes
- Add the pasta to a pan of salted boiling water for only 1-2 minutes if using fresh pasta. Drain and coat in olive oil to prevent it sticking together. Reserve some of the pasta water for your sauce.
- Slice the asparagus, courgettes and garlic.
- Melt the butter in a saucepan and add the courgettes. Sauté for a few minutes then add the asparagus and garlic.
- Add the lemon zest and juice. Then add the Coconut Collab Double CRE&M and pasta water.
- Add the pasta, vegan parmesan and parsley.
- Mix together and enjoy!
