Pumpkin Spiced Cake

15 min
30 min
Pumpkin Spiced Cake


  • Preheat the oven to 180 degrees and line two 18-20cm cake tins.

  • Place all dry ingredients into a large mixing bowl and stir with a whisk to combine and remove any clumps. Then add all remaining ingredients and mix together until well combined.

  • Evenly distribute cake batter into your earlier prepared cake tins and place in the oven to bake for 25-28 minutes until springy and a skewer comes out clean. Remove from the oven and set aside to cool.

  • Once completely cool, layer and top the cakes with The Coconut Collab Vanilla Yog or follow the below instructions for the buttercream frosting.

  • Beat the butter on high until smooth and plate, then add in the powdered sugar and The Coconut Collab Vanilla Yog and continue beating on high until you're left with a smooth and creamy frosting.

Feefo logo
Your Cart

{{ line_item.product_title }} {{ line_item.product_type == 'Bundle' ? '' : line_item.product_type }}

{{ line_item.product_type != 'Bundle' ? line_item.options_with_values[0].value : '' }}

£{{ parseFloat(line_item.line_price / 100) }}

All orders will be dispatched in the first
two weeks of September


£{{ formattedPrice }}

Continue Shopping