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Dessert

Pumpkin Spiced Cake

prep
15 min
cook
30 min
serves
8
Pumpkin Spiced Cake

Method:

  • Preheat the oven to 180 degrees and line two 18-20cm cake tins.

  • Place all dry ingredients into a large mixing bowl and stir with a whisk to combine and remove any clumps. Then add all remaining ingredients and mix together until well combined.

  • Evenly distribute cake batter into your earlier prepared cake tins and place in the oven to bake for 25-28 minutes until springy and a skewer comes out clean. Remove from the oven and set aside to cool.

  • Once completely cool, layer and top the cakes with The Coconut Collab Vanilla Yog or follow the below instructions for the buttercream frosting.

  • Beat the butter on high until smooth and plate, then add in the powdered sugar and The Coconut Collab Vanilla Yog and continue beating on high until you're left with a smooth and creamy frosting.

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