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Breakfast

Raspberry Baked Oats

prep
5 min
cook
15 min
Raspberry Baked Oats

INGREDIENTS

    • 40g rolled oats
    • 20g plant based protein (we used vanilla)

    • 1/2 tsp baking powder

    • 1tbsp Coconut Collab Raspberry Yog
    • 135ml M!LK
    • Handful of raspberries
  • Topping
  • 100% dark chocolate buttons

Method:

    • Blend oats to create your oat flour

    • Mix oats, protein, Coconut Collab Raspberry Yog, baking powder, raspberries and milk of choice together until smooth

    • Pour the mixture into an ovenproof dish and pop your chocolate buttons on top

    • Bake at 180c for 20 mins

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