Raspberry Yog French Toast

20 min
Raspberry Yog French Toast


  • To make the raspberry compote, add 100g of raspberries, 2 tbsp sugar and 1 tbsp water to a small saucepan
  • Bring to the boil, then simmer for 5 mins until thickening.
  • Add in the rest of the raspberries and carefully stir through, keeping them whole
  • For the French toast, mix 1 tbsp of water and the cornflour to make a slurry
  • In a shallow bowl, mix the slurry, vanilla and half the tub of yog together
  • Dip each side of the bread in the yog mix.
  • Heat the oil on medium high heat until melted then fry the french toast until golden on both sides
  • Top with the rest of the yog and raspberry compote, then finish with crushed pistachios and maple syrup
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