Method:
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If the brussel sprouts need to be roasted, put them in the oven while the lemon yogurt is being made.
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To make the lemon yogurt, whisk all ingredients in a mixing bowl until smooth.
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Spread the yogurt evenly on a serving dish and store in the fridge until ready to serve.
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When serving, top the yogurt with the brussel sprouts, then add the chopped almonds, pomegranate seeds and herbs.
