Roasted Carrots & Chickpeas with Tahini Yog

10 min
40 mins
Roasted Carrots & Chickpeas with Tahini Yog


  • Add the chopped carrots to a large bowl together with the olive oil, sesame seeds, tarragon, smoked paprika, salt & pepper. Toss everything really well until the carrots are evenly coated in the seasoning.

  • Spread the carrots on a baking tray and roast in the oven for 20 minutes.

  • Add the chickpeas to the bowl and mix them with the remaining oil and spices, you might want to add some extra olive oil, salt and pepper.

  • Add the chickpeas to the roasting tray with the carrots and place it back in the oven for the a further 25-30 minutes until the chickpeas are crispy around the edges.

  • In the meantime make the sauce: in a bowl mix together all the ingredients until well combined.

  • Spread the yog sauce on a large serving plate and add the roasted carrots and chickpeas on top. Sprinkle the pomegranate seeds and enjoy while warm!

Feefo logo
Your Cart

{{ line_item.product_title }} {{ line_item.product_type == 'Bundle' ? '' : line_item.product_type }}

{{ line_item.product_type != 'Bundle' ? line_item.options_with_values[0].value : '' }}

£{{ parseFloat(line_item.line_price / 100) }}

All orders will be dispatched in the first
two weeks of September


£{{ formattedPrice }}

Continue Shopping