Dinner

Rukmini Iyer's Roasted Cauliflower with Mustard, Chilli & Lemon

prep
10 min
cook
25 mins
serves
4
Rukmini Iyer's Roasted Cauliflower with Mustard, Chilli & Lemon

Method:

  • Preheat the oven to 200°C fan/220°C/gas 7.

  • Tip the cauliflower, cabbage and onion into a roasting tin large enough to hold everything in one
    layer. In a bowl, mix together The Coconut Collab Natural Yog, mustard, oil, chilli and salt, then slather this mixture all
    over the vegetables until they’re evenly coated

  • Transfer to the oven to roast for 25 minutes until the cauliflower is just cooked through and the
    cabbage is starting to char around the edges. Dress with the lemon juice, scatter over the chilli
    and taste. Add salt as needed, and serve hot, scattered with coriander.

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