Sticky Cauliflower Flatbreads with Zingy Slaw @Bethan Currie

30 min
20 min
Sticky Cauliflower Flatbreads with Zingy Slaw         @Bethan Currie


  • Preheat the oven to 200C

  • Combine the spices and liquid ingredients of the cauliflower coating in a bowl. 

  • Add the cauliflower florets and mix until fully covered in the coating. 

  • Transfer into an oven proof dish and bake for 20 minutes, turning them halfway through baking. 

  • Meanwhile, prepare the flatbreads by bringing a non stick pan to a medium heat. 

  • Combine The Coconut Collab natural yoghurt, self raising flour and seasoning until they form a dough. 

  • Divide into 4 balls and roll into flatbreads on a well floured surface. They should be a few milllimetres thick. 

  • Fry for a few minutes on each side until golden brown. 

  • As these cool, prepare the slaw by mixing all ingredients in a bowl. 

  • Assemble the flatbreads will the cauliflower and slaw, adding The Coconut Collab natural yogurt, spring onion and hot sauce if desired. 




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