Method:
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Place strawberry rings/quarters in the ice lolly mould.
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Blend 5 strawberries and the 2 tablespoons of strawberry jam in a bowl and spoon to the top of the ice lolly mould.
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Spoon over The Coconut Collaborative Natural Coconut Yogurt and smooth out.
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Add more strawberry rings/quarters to the top of the ice lolly.
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Spoon remaining strawberry jam mixture and swirl into the yoghurt with the spoon.
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Sprinkle granola at the base of the ice lolly and press into the yogurt.
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Pop into the freezer for 12 hours or over night and enjoy!
