@lilylykkes - Sumac Strawberries

5 min
25 mins
@lilylykkes - Sumac Strawberries


  • Slice strawberries into halves and add to an over-proof dish.

  • Top the strawberries with sumac, chopped mint, vanilla bean paste, lemon zest and juice, icing sugar and approx 50ml water.

  • Shake the strawberries until all ingredients are combined and then roast in a pre-heated oven at 200c for 20/25 minutes.

  • When the strawberries begin to bubble, take them out of the oven and leave them to cool to room temperature.

  • Once the strawberries have cooled, dollop some of The Coconut Collaborative Natural Yogurt onto a plate and add a little of the juices to create a swirling effect. Then top with the roasted sumac strawberries.

  • For the final touches, add chopped pistachios, candied peel and extra mint. Enjoy!

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