Method:
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Cut the tofu into small cubes and place in a bowl with the garam masala and cornflour. Mix until incorporated.
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Place in an air fryer with a few sprays of oil and air fry for 10 minutes until crispy.
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Finely slice onion ginger and garlic. In a pan add a tablespoon of oil; fry the onion for a few minutes until softened and then add the ginger and garlic.
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Add the spices, coconut, curry leaves, and salt, and cook on high heat for 2 minutes.
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Add the nuts, tomatoes and coconut yoghurt and simmer gently for a few minutes.
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Place the sauce in a blender and blitz until a smooth consistency.
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Pour the sauce back into a pan, mix in the tofu and heat thoroughly.
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Garnish with toasted flaked almonds, desiccated coconut, coriander and chilli – Enjoy with rice, naan, or both!
