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Dessert

ULTIMATE VEGAN CHOCOLATE BURGER

prep
30 min
cook
30 min
serves
2
ULTIMATE VEGAN CHOCOLATE BURGER

Method:

  • Preheat the oven to 180 degrees.

  • Blend the wet muffin ingredients together in a food processor.

  • Transfer into a bowl and mix in all of the dry ingredients until a batter has formed.

  • Divide the batter into a cupcake tin and bake for 25 minutes until golden. Once cooked leave to cool in their tin for at least 10 minutes to firm up

  • For the cashew icing, drain the cashew and place all ingredients into a food processor and blend until smooth.

  • For the caramel blend the dates, peanut butter and almond milk until smooth.

  • Once the cupcakes are cool, cut them in half and dip them into a bowl of melted choc pots and place in the fridge for an hour.

  • Take the buns out of the fridge and assemble the caramel and cashew icing on top with a slice of bun in between, then crown with the top half of the cupcake and serve.

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