Method:
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Preheat the oven to 175°C fan/190°C conventional. Grease a muffin tin using coconut oil. Set aside
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Mix the plant m*lk with the apple cider vinegar in a bowl and set aside.
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In a separate large bowl mix the flour, baking powder, bicarbonate of soda and salt.
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In another bowl mix The Coconut Collab Vanilla Yoghurt, sugar and oil.
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Add the yogurt mix and the milk vinegar to the dry ingredients and stir until combined, be sure not over mix! Add the chocolate chips.
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Pour the mixture into the oiled muffin tins and pop into the oven. Bake for about 18 - 23 minutes or until the top of the muffins are golden and a toothpick comes out clean.
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Once baked, take the muffins out of the oven and let them cool before taking out of the tins (around 10 minutes). Tuck in and enjoy!
