Method:
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Blend shallots, garlic cloves, chilli, lemongrass, ginger, coriander, tumeric, paprika and cumin in a food processor until you're left with a paste.
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Heat the paste in a large pan for 3-5 minutes until fragrant.
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Add remaining laksa ingredients and gently simmer for about 10 minutes.
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Serve in two bowls with your noodles, greens, coriander and crispy shallots.
