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Dessert

VEGAN WALNUT CAKE WITH COCONUT YOGURT

prep
30 min
cook
45 min
serves
6
VEGAN WALNUT CAKE WITH COCONUT YOGURT

Method:

  • Preheat the oven to 180 degrees. Grease and line the base of a spring form cake tin.

  • In a bowl, whisk together the melted coconut oil and coconut sugar, then add the vanilla, yogurt and milk.

  • In a separate bowl, sieve the flour, baking powder, bicarbonate of soda, spices and lemon zest in a separate bowl.

  • Add these to the wet ingredients and stir well.

  • Finally add the walnuts to the mix and pour the mixture into the cake tin.

  • Bake for 45 minutes until the skewer inserted into the middle comes out clean. Cool in the tin for 5 minutes before transferring to a wire rack. Set aside while you make the icing.

  • Icing: In a bowl, add in the icing sugar, coconut yogurt and squeeze of lemon – whisk until you achieve a thick consistency.

  • Once the cake has completely cooled, spread the icing on the cake using a spatula, topped with chopped pistachios. Allow the icing to sit and serve.

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