Method:
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Preheat the oven to 180 degrees and line a 18cm brownie tray with baking paper. Place The Coconut Collab Salted Caramel Little Pots, coconut oil, sugar, yuzu and vanilla in a mixing bowl and stir thoroughly to combine.
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Sieve the flour, cocoa, baking powder and salt, then mix thoroughly again until thick and glossy. Then transfer the batter into the prepared baking tray and spread evenly.
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Place in the oven to bake for 30-35 minutes. The sides will look cooked and the middle slightly underdone.
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Remove from the oven and allow to completely cool before removing from the tin and cutting into squares.
