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Snack

Yoghurt & Mint Dip

prep
10 min
serves
6
Yoghurt & Mint Dip

INGREDIENTS

  • 200g The Coconut Collab Natural Coconut Yog  

  • 14g fresh mint, washed and finely chopped 

  • Half a cucumber, grated and drained 

  • Juice of half a lemon 

For serving: 

  • 1 cucumber chopped into sticks 
  • 2 carrots chopped into sticks 
  • Chopped mint and drizzle of olive oil to garnish 

 

Method:

  • Grate the cucumber and ensure all the water is squeezed and drained out. 

  • Finely chop the mint leaves and add to a bowl with the grated cucumber, then mix in the yoghurt. 

  • Squeeze the lemon and mix into the dip well. Then drizzle with olive oil and garnish with chopped mint. Add salt and pepper to taste. 

  • Get dunking! 

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