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Snack

Coconut Yogurt Bark

prep
10 min
cook
0 min
serves
6
Coconut Yogurt Bark

Method:

  • Add the raspberries to a high-powered blender and blitz to a smooth puree.

  • Line the baking tray with a sheet of parchment paper and spoon The Coconut Collab’s Natural Yog across the tray in an even layer.

  • Drizzle over the raspberry puree and ripple it through using a cocktail stick or spoon.

  • Top with granola, chopped pistachios, sunflower seeds and chia seeds.

  • Cover with cling film and transfer to the freezer to chill for at least 4 hours or overnight.

  • When ready to serve, turn the bark out onto a board and peel off the parchment. Break or slice the bark into bite-sized pieces and enjoy as a healthy frozen snack.

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