Method:
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Add the raspberries to a high-powered blender and blitz to a smooth puree.
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Line the baking tray with a sheet of parchment paper and spoon The Coconut Collab’s Natural Yog across the tray in an even layer.
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Drizzle over the raspberry puree and ripple it through using a cocktail stick or spoon.
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Top with granola, chopped pistachios, sunflower seeds and chia seeds.
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Cover with cling film and transfer to the freezer to chill for at least 4 hours or overnight.
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When ready to serve, turn the bark out onto a board and peel off the parchment. Break or slice the bark into bite-sized pieces and enjoy as a healthy frozen snack.
