Coconut Yogurt Bark

10 min
0 min
Coconut Yogurt Bark


  • Add the raspberries to a high-powered blender and blitz to a smooth puree.

  • Line the baking tray with a sheet of parchment paper and spoon The Coconut Collab’s Natural Yog across the tray in an even layer.

  • Drizzle over the raspberry puree and ripple it through using a cocktail stick or spoon.

  • Top with granola, chopped pistachios, sunflower seeds and chia seeds.

  • Cover with cling film and transfer to the freezer to chill for at least 4 hours or overnight.

  • When ready to serve, turn the bark out onto a board and peel off the parchment. Break or slice the bark into bite-sized pieces and enjoy as a healthy frozen snack.

Feefo logo
Your Cart

{{ line_item.product_title }} {{ line_item.product_type == 'Bundle' ? '' : line_item.product_type }}

{{ line_item.product_type != 'Bundle' ? line_item.options_with_values[0].value : '' }}

£{{ parseFloat(line_item.line_price / 100) }}

All orders will be dispatched in the first
two weeks of September


£{{ formattedPrice }}

Continue Shopping