Mango & Passion Fruit

Zingy and Velvety

A taste of tropical paradise. Creamy coconut yoghurt blended with mango and passion fruit compote, and delicate fruit pieces. Expect intense tropical fruit notes with a subtle hint of coconut. Infused with coconut water for natural sweetness.

naturally crafted

No sweeteners
No artificial flavours or colours
No preservatives
This is lush. Love the fruity bits. Absolutely yum.

Tesco shopper

Dairy + Gluten Free

Calcium, Vitamins D, B6 and B12

Immunity support

Sustain­ably sourced

Coconut Cultured milk (82%) (Coconut Milk, Coconut Water, Water, Modified Corn Flour, Modified Tapioca Flour, Potato Flour, Guar Gum, Pectin, Natural Flavourings, Vitamin D2, B6, B12, Tricalcium Phosphate (Calcium), Cultures), Mango and Passion fruit compote (18%) (Fruit derived sugars, Water, Mango puree (18%), Mango pieces (10%), Passionfruit Puree (10%), Corn Flour, Passionfruit Juice (2.3%), Natural Flavour, Beta-Carotene).

Nutritional Information Per 100g
Energy (kJ / kcal) 372 / 88
Fat (g) 4.3
Of which saturates (g) 4.0
Carbohydrates (g) 12.0
Of which sugars 6.1
Fibre (g) 1.0
Protein (g) 0.5
Salt (g) 0.03
Calcium (mg) 121 (15% RI*)
Vitamin D (μg) 1.0 (20% RI*)
Vitamin B12 (μg) 0.3 (21% RI*)
Vitamin B6 (mg) 0.5 (20% RI*)

* daily reference intake of an average adult (8400kJ/2000kcal)

Have any Questions?

Yes! We are obsessed with coconuts, and everything we make is plant-based! We are certified by the vegan society.

We make our yoghurts by blending coconut milk and coconut water and fermenting with live cultures for over 6 hours. This is a traditional fermentation technique, the same as used to make yoghurt from dairy milk. Blending in the coconut water gives our yoghurts a natural sweetness, meaning we never add sugar to them.

Because our products are made with such a high proportion of coconut milk and water, we do not need to use heavy stabilisers. Coconut doesn’t set the same way as milk does, so we add a small amount of natural starches such as corn flour (the same you would have in your kitchen cupboard) and fruit pectin to enhance the creamy texture of the coconut. We also use guar gum in our gut health yoghurt and our fruit flavoured yoghurts; this is a flour that comes from guar beans. It has a thickening effect and is used widely in products like jams and yoghurts.

No! We never use palm oil.

We ferment our coconut yoghurts the traditional way, like any other yoghurt, which means they all contain live cultures. Just which and how many depends on the recipe.

Our signature Natural recipe plus our Protein and Vanilla recipes contain four strains of live bacteria: S. thermophilus + L. bulgaricus, Lactobacillus acidophilus and Bifidobacterium lactis.

Our Gut Health and fruit yoghurts contain billions of gut-loving bacteria of the Bifido strain, on top of the ones present in our other yogs, resulting in billions of live cultures.

We are not only obsessed with coconuts because they taste so ridiculously good. They’re jam-packed with essential minerals like magnesium and potassium, electrolytes, and healthy fats. All that and delicious too – no wonder our pots are so dreamy.

cook up a coconut storm

cook
up a coconut
storm

You may also like these

The Coconut Collab Protein Yoghurt

Protein

Fresh and Creamy

Learn More
The Coconut Collab Vanilla Yoghurt

Vanilla

Sweet and Creamy

Learn More
The Coconut Collab Natural Yoghurt

Natural

Thick and Creamy

Learn More
The Coconut Collab Raspberry Yoghurt

Raspberry

Fruity and Velvety

Learn More