Coconut Water (40%), Water, Almond paste (7%), Coconut Oil, Soy Protein, Tapioca Starch, Peruvian Carob, Citrus Fibre, Natural Flavourings, Live Cultures (S.Thermophilus,L.Bulgaricus, Lactobacillus Acidophilus, Bifidobacterium Lactis)
Made in a factory that handles nuts.
Energy (kJ / kcal) | 566 / 135 |
Fat (g) | 10 |
Of which saturates (g) | 6.0 |
Carbohydrates (g) | 4.5 |
Of which sugars | 1.2 |
Fibre (g) | 1.0 |
Protein (g) | 5.9 |
Salt (g) | 0.09 |
Yes! We are obsessed with coconuts, and everything we make is plant-based! We are certified by the vegan society.
We make our yoghurts by blending coconut milk and coconut water and fermenting with live cultures for over 6 hours. This is a traditional fermentation technique, the same as used to make yoghurt from dairy milk. Blending in the coconut water gives our yoghurts a natural sweetness, meaning we never add sugar to them.
Because our products are made with such a high proportion of coconut milk and water, we do not need to use heavy stabilisers. Coconut doesn’t set the same way as milk does, so we add a small amount of natural starches such as corn flour (the same you would have in your kitchen cupboard) and fruit pectin to enhance the creamy texture of the coconut. We also use guar gum in our gut health yoghurt and our fruit flavoured yoghurts; this is a flour that comes from guar beans. It has a thickening effect and is used widely in products like jams and yoghurts.
No! We never use palm oil.
Both yoghurts are made with the finest hand-picked coconuts, naturally low in sugar and traditionally fermented with live cultures. Our Natural recipe is thick, creamy and slightly sweeter with a delicate coconut taste. Our Protein yoghurt combines coconuts, almonds and soya to boost the protein content – each 175g serving of Protein yoghurt contains 10g of protein. If you prefer a slightly tangy yoghurt with some subtle vanilla notes, then our protein yoghurt will feel nicely at home in your breakfast bowl.
We ferment our coconut yoghurts the traditional way, like any other yoghurt, which means they all contain live cultures. Just which and how many depends on the recipe.
Our signature Natural recipe plus our Protein and Vanilla recipes contain four strains of live bacteria: S. thermophilus + L. bulgaricus, Lactobacillus acidophilus and Bifidobacterium lactis.
Our Gut Health and fruit yoghurts contain billions of gut-loving bacteria of the Bifido strain, on top of the ones present in our other yogs, resulting in billions of live cultures.
We are not only obsessed with coconuts because they taste so ridiculously good. They’re jam-packed with essential minerals like magnesium and potassium, electrolytes, and healthy fats. All that and delicious too – no wonder our pots are so dreamy.