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Coconut Cream (33%), Water, Sugar, Short Grain Rice (9%), Rice Flour, Vanilla Extract (0.45%), Stabiliser (Locust Bean Gum), Vanilla Bean Seeds (0.01%)
Made in a factory that handles dairy and nuts.
Energy (kJ / kcal) | 541 / 129 |
Fat (g) | 7.6 |
Of which saturates (g) | 7.0 |
Carbohydrates (g) | 14 |
Of which sugars | 9.8 |
Protein (g) | 0.9 |
Salt (g) | 0.01 |
Yes! We are obsessed with coconuts, and everything we make is plant-based! We are certified by the vegan society.
We make our yoghurts by blending coconut milk and coconut water and fermenting with live cultures for over 6 hours. This is a traditional fermentation technique, the same as used to make yoghurt from dairy milk. Blending in the coconut water gives our yoghurts a natural sweetness, meaning we never add sugar to them.
Because our products are made with such a high proportion of coconut milk and water, we do not need to use heavy stabilisers. Coconut doesn’t set the same way as milk does, so we add a small amount of natural starches such as corn flour (the same you would have in your kitchen cupboard) and fruit pectin to enhance the creamy texture of the coconut. We also use guar gum in our gut health yoghurt and our fruit flavoured yoghurts; this is a flour that comes from guar beans. It has a thickening effect and is used widely in products like jams and yoghurts.
No! We never use palm oil.
We are not only obsessed with coconuts because they taste so ridiculously good. They’re jam-packed with essential minerals like magnesium and potassium, electrolytes, and healthy fats. All that and delicious too – no wonder our pots are so dreamy.