Granola Pot

Creamy and Crunchy

Gut loving, creamy and naturally sweet coconut yoghurt. Paired with seriously crunchy Granola clusters.

naturally crafted

No sweeteners
No artificial flavours
No preservatives
This is a great option on the go, handy brekkie, snack or lunch option :)

Tesco Shopper

Dairy Free

Calcium, Vitamins D, B6 and B12

Immunity Support

Sustain­ably sourced

Coconut Yoghurt (67%) (Light Coconut Milk (74%), Coconut Water (20%), Modified Corn and Tapioca Flours, Potato Flour, Guar Gum, Pectin, Natural Flavourings, Vitamin D2, Vitamin B6, Vitamin B12, Tricalcium Phosphate (Calcium), Cultures (S. thermophilus, L. bulgaricus, Bifidobacterium lactis, Lactobacillus acidophilus)), Granola (33%) (Whole Grain Oat (Gluten) Flakes, Flour (Gluten) (Oat, Barley, Corn), Cane Sugar, Sunflower Oil, Corn Grits, Cane Molasses, Sea Salt, Soy Lecithin, Raising Agent: Sodium Carbonates, Natural Flavouring)

Made in a factory that handles Nuts, Peanuts, Milk, Soy and Gluten.

Nutritional Information Per 100g
Energy (kJ / kcal) 833 / 199
Fat (g) 8.2
Of which saturates (g) 4.1
Carbohydrates (g) 27.0
Of which sugars 6.4
Fibre (g) 2.3
Protein (g) 3.7
Salt (g) 0.20
Calcium (mg) 81.0
Vitamin D (μg) 0.7
Vitamin B12 (μg) 0.3
Vitamin B6 (mg) 0.2

Have any Questions?

Yes! We are obsessed with coconuts, and everything we make is plant-based! We are certified by the vegan society.

We make our yoghurts by blending coconut milk and coconut water and fermenting with live cultures for over 6 hours. This is a traditional fermentation technique, the same as used to make yoghurt from dairy milk. Blending in the coconut water gives our yoghurts a natural sweetness, meaning we never add sugar to them.

Because our products are made with such a high proportion of coconut milk and water, we do not need to use heavy stabilisers. Coconut doesn’t set the same way as milk does, so we add a small amount of natural starches such as corn flour (the same you would have in your kitchen cupboard) and fruit pectin to enhance the creamy texture of the coconut. We also use guar gum in our gut health yoghurt and our fruit flavoured yoghurts; this is a flour that comes from guar beans. It has a thickening effect and is used widely in products like jams and yoghurts.

No! We never use palm oil.

We ferment our coconut yoghurts the traditional way, like any other yoghurt, which means they all contain live cultures. Just which and how many depends on the recipe.

Our signature Natural recipe plus our Protein and Vanilla recipes contain four strains of live bacteria: S. thermophilus + L. bulgaricus, Lactobacillus acidophilus and Bifidobacterium lactis.

Our Gut Health and fruit yoghurts contain billions of gut-loving bacteria of the Bifido strain, on top of the ones present in our other yogs, resulting in billions of live cultures.

We are not only obsessed with coconuts because they taste so ridiculously good. They’re jam-packed with essential minerals like magnesium and potassium, electrolytes, and healthy fats. All that and delicious too – no wonder our pots are so dreamy.

cook up a coconut storm

cook
up a coconut
storm

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