Gut Health

Light and Creamy

Bursting with gut friendly benefits. Creamy, smooth and naturally sweet coconut yoghurt. Fermented the traditional way and packed full of tasty goodness and active bacteria. Infused with coconut water for natural sweetness.

naturally crafted

No added sugar
No sweeteners
No artificial flavours
No preservatives
This is great for your gut and tastes really delicious. I absolutely love it.

Ocado Shopper

Dairy + Gluten Free

Calcium, Vitamins D, B6 and B12

Immunity Support

Sustain­ably sourced

Light Coconut Milk (74%), Coconut Water (20%), Modified Corn Flour, Modified Tapioca Flour, Potato Flour, Guar Gum, Pectin, Natural Flavourings, Vitamin D2, Vitamin B6, Vitamin B12, Tricalcium Phosphate (Calcium), Cultures (S. thermophilus, L. bulgaricus, Bifidobacterium lactis, Lactobacillus acidophilus).

Made in a factory that handles nuts.

Nutritional Information Per 100g
Energy (kJ / kcal) 327 / 78
Fat (g) 5.8
Of which saturates (g) 5.3
Carbohydrates (g) 5.9
Of which sugars 1.2
Fibre (g) 0.1
Protein (g) 0.7
Salt (g) 0.04
Calcium (mg) 121 (15% RI*)
Vitamin D (μg) 1.0 (20% RI*)
Vitamin B6 (mg) 0.3 (21% RI*)
Vitamin B12 (μg) 0.5 (20% RI*)

*Daily Reference Intake of an average adult (8400kJ/ 2000kcal)

Have any Questions?

Yes! We are obsessed with coconuts, and everything we make is plant-based! We are certified by the vegan society.

We make our yoghurts by blending coconut milk and coconut water and fermenting with live cultures for over 6 hours. This is a traditional fermentation technique, the same as used to make yoghurt from dairy milk. Blending in the coconut water gives our yoghurts a natural sweetness, meaning we never add sugar to them.

Because our products are made with such a high proportion of coconut milk and water, we do not need to use heavy stabilisers. Coconut doesn’t set the same way as milk does, so we add a small amount of natural starches such as corn flour (the same you would have in your kitchen cupboard) and fruit pectin to enhance the creamy texture of the coconut. We also use guar gum in our gut health yoghurt and our fruit flavoured yoghurts; this is a flour that comes from guar beans. It has a thickening effect and is used widely in products like jams and yoghurts.

No! We never use palm oil.

Our signature Natural Yoghurt has a slightly thicker and creamier texture compared to our Gut Health Yoghurt, as our Natural recipe uses a slightly higher amount of coconut milk. Both are traditionally fermented with live cultures; our Gut Health has billions of additional live cultures added, and is fortified with Vitamins D, B6, B12 and Calcium for added immunity support. Both are delicious, even if we do say so ourselves.

Our Gut Health yoghurt, our Coconut Yoghurt & Granola pot, and our fabulously fruity Raspberry, Mango & Passion Fruit yoghurts are fortified with Vitamins D, B6, B12 and Calcium.

We are not only obsessed with coconuts because they taste so ridiculously good. They’re jam-packed with essential minerals like magnesium and potassium, electrolytes, and healthy fats. All that and delicious too – no wonder our pots are so dreamy.

cook up a coconut storm

cook
up a coconut
storm

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