Natural 750g

Thick and Creamy

Our signature yoghurt recipe, made from the finest hand-picked coconuts. Luxuriously creamy with a delicate coconut taste, it’s pure, simple, and irresistibly delicious – just as nature, and your tastebuds, intended. A little indulgence never felt so right.

naturally crafted

No added sugar
No sweeteners
No artificial flavours
No preservatives

Select Size

Outrageously good yoghurt, 10/10 no notes

Tesco Customer

Dairy Free

Soya Free

Live cultures

Sustain­ably sourced

Coconut Milk (67%), Coconut Water (28%), Corn Flour, Corn Fibre, Potato Flour, Fruit Pectin, Cultures (S. Thermophilus + L. Bulgaricus, Lactobacillus Acidophilus, Bifidobacterium Lactis).

Made in a factory that handles dairy.

Nutritional Information Per 100g
Energy (kJ / kcal) 502 / 120
Fat (g) 10.0
Of which saturates (g) 9.0
Carbohydrates (g) 5.9
Of which sugars 1.6
Fibre (g) 1.0
Protein (g) 1.2
Salt (g) 0.04
Potassium (mg) 221 (11% RDI)*

*Daily Reference Intake of an average adult (8400kJ/ 2000kcal)

Have any Questions?

Yes! We are obsessed with coconuts, and everything we make is plant-based! We are certified by the vegan society.

We make our yoghurts by blending coconut milk and coconut water and fermenting with live cultures for over 6 hours. This is a traditional fermentation technique, the same as used to make yoghurt from dairy milk. Blending in the coconut water gives our yoghurts a natural sweetness, meaning we never add sugar to them.

Because our products are made with such a high proportion of coconut milk and water, we do not need to use heavy stabilisers. Coconut doesn’t set the same way as milk does, so we add a small amount of natural starches such as corn flour (the same you would have in your kitchen cupboard) and fruit pectin to enhance the creamy texture of the coconut. We also use guar gum in our gut health yoghurt and our fruit flavoured yoghurts; this is a flour that comes from guar beans. It has a thickening effect and is used widely in products like jams and yoghurts.

We ferment our coconut yoghurts the traditional way, like any other yoghurt, which means they all contain live cultures. Just which and how many depends on the recipe.

Our signature Natural recipe plus our Protein and Vanilla recipes contain four strains of live bacteria: S. thermophilus + L. bulgaricus, Lactobacillus acidophilus and Bifidobacterium lactis.

Our Gut Health and fruit yoghurts contain billions of gut-loving bacteria of the Bifido strain, on top of the ones present in our other yogs, resulting in billions of live cultures.

No! We never use palm oil.

We are not only obsessed with coconuts because they taste so ridiculously good. They’re jam-packed with essential minerals like magnesium and potassium, electrolytes, and healthy fats. All that and delicious too – no wonder our pots are so dreamy.

cook up a coconut storm

cook
up a coconut
storm

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